Gas stoves come in different combustion modes, primarily categorized into direct flame, side flame, and rotary flame based on the direction of the fire. Each type has its own unique characteristics and advantages.
Direct flame combustion is the most common design. In this system, the burner hole faces upward, and the flame rises vertically from the bottom to the top, directly under the pot. This method ensures even heat distribution and is ideal for general cooking tasks.
Side flame combustion uses a circular burner with air vents positioned around the perimeter rather than above the fire cover. The air flows in an angled upward direction toward the bottom of the pot, providing a more even and controlled heat spread. This design is great for simmering or slow-cooking.
Rotary flame combustion features a long, strip-shaped burner. It allows for better gas-air mixing, resulting in a more efficient and hotter flame. The blue part of the flame, which reaches the highest temperature, is typically directed straight at the bottom of the pot. This makes it highly efficient and ideal for high-heat cooking methods like stir-frying, commonly used in Chinese cuisine.
When it comes to the panel material of gas stoves, there are three main options: stainless steel, ceramic, and tempered glass. Each has its own pros and cons.
Tempered glass panels are becoming increasingly popular due to their sleek appearance and modern look. They are also easy to clean and have good heat resistance. Although they can crack occasionally, such incidents are rare, and if they do happen, the pieces usually remain connected, minimizing the risk of injury. Many brands offer free replacement if the panel cracks within a certain period.
Ceramic panels are known for their excellent heat resistance, making them suitable for high-temperature cooking. However, they are slightly less impact-resistant than tempered glass. Their smooth surface is easy to clean, but they may be more prone to chipping over time.
Stainless steel panels are the traditional choice and widely used due to their durability and affordability. However, lower-quality models may warp over time, especially if the panel and base are not well bonded. To ensure longevity, it's better to choose a gas stove with thick, high-quality stainless steel panels and a solid base.
Each material has its own strengths, so the choice depends on personal preference, budget, and usage needs. I personally prefer tempered glass for its balance of aesthetics, ease of cleaning, and performance. Ultimately, selecting the right gas stove is about finding the best fit for your cooking style and kitchen setup.
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