In recent years, the status of the kitchen in the family has been continuously improved, and the restaurant furniture has also attracted people's attention. The kitchen is not only a place for cooking, but a platform for family communication, highlighting the diversity of space. And inclusive. The combination of kitchen tables and chairs and kitchen cabinets such as sideboards is very important.
ASNAGHI Xiaobian knows that detail processing is the key to improving the overall environment of the kitchen.
Maintaining a good family atmosphere This new feature takes the kitchen's role a step further. In the kitchen with priority function, people's work can be more calm, orderly and leisurely. The powerful kitchen doesn't have to be from the small knife for cutting vegetables to the oven for baking muffin. The various considerations in the details are the real chapter. The quality kitchen must first have plenty of storage space to make all kinds of clutter nowhere to be seen, and after closing the door, all the tools are in place. Secondly, there must be a smooth use of the program, storage, home appliances and consoles are properly placed, work will not be in a hurry, can enjoy a pleasant cooking process.
ASNAGHI Xiaobian knows what to pay attention to when decorating the kitchen
One: Waterproof treatment should be done well.
Second: Do not change the water position.
Third: If it is a brick that needs to use a clip, it is recommended not to hook a white grout.
Fourth: the color of the bricks and the color of the cabinet must be coordinated, and the best color of the countertop should not be too shallow.
The fifth: the ceiling should be made according to the style of the material, and the matching of the shape, if the gusset is used, it should be selected according to the size and shape of the kitchen. Matching is very important.
Sixth: If you want to consider a little feng shui, do not put the gas stove in the middle of the kitchen.
ASNAGHI furniture , the leader of Italian furniture, ASNAGHI manufacturers are located in the birthplace of the "Renaissance" in Italy, if you want to appreciate more about the introduction of ASNAGHI pictures, please continue to pay attention to the small series of reports!
A bench-scale study was conducted using water from a drinking water treatment facility on Lake Ontario to investigate water quality and disinfection impacts of chlorine contamination in a chlorine dioxide solution applied for primary disinfection. Levels of chlorine contamination were varied between 0% (Pure Chlorine Dioxide) and 20%, with a chlorine dioxide dose of 1 mg/L. The chlorine did not significantly affect the rate of chlorine dioxide decay in the water. The chlorine reduced chlorite formation, but led to a corresponding increase in chlorate formation. Trihalomethane and haloacetic acid concentrations varied with the amount of free chlorine present in the chlorine dioxide solution. Levels of Bacillus subtilis endospore inactivation were similar for solutions containing pure chlorine dioxide and a 20%:80% chlorine:chlorine dioxide mass ratio (for the same total chlorine concentration). Since chlorine alone has been reported to be very ineffective against these endospores, the results suggest that the disinfection effectiveness of the mixture was greater than the effectiveness predicted from each of the two disinfectants acting alone.
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